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Chocolate Crispy Cake Recipe

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Chocolate Rice Krispie Cakes Without Marshmallows misankodesign
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Description

This Chocolate Crispy Cake recipe is an amazing combination of crunchy texture and rich, creamy chocolate flavor. The combination of the perfect chocolate cake mix and an easy-to-make crispy topping make this a perfect dessert for any occasion. Not only is it a delicious indulgence, but it’s also a quick and easy recipe that won’t take too long to whip up. Whether you’re looking for a treat to share with friends and family or just need a quick and easy dessert to serve after dinner, this chocolate crispy cake recipe is the perfect choice.

Ingredients

For the cake:

  • 1 package of your favorite chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
For the topping:
  • 1/2 cup butter, melted
  • 1/2 cup light brown sugar, packed
  • 1 cup graham cracker crumbs
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped nuts, optional

Instructions

1. Preheat your oven to 350 degrees F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, eggs, oil and water. Beat until combined.
3. Pour the cake batter into the prepared pan and spread evenly.
4. In a medium bowl, combine the melted butter, brown sugar and graham cracker crumbs. Mix until combined.
5. Sprinkle the topping mixture over the cake batter and spread evenly.
6. Sprinkle the chocolate chips and nuts over the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Equipment

  • 9x13 inch baking pan
  • Large bowl
  • Medium bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula
  • Toothpick

Notes

If you want to make this recipe even easier, you can use a store-bought graham cracker crust instead of making the topping yourself. You can also substitute the chocolate chips with your favorite kind of cookie, candy or nut. This cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

One serving of this Chocolate Crispy Cake (1/12 of the cake) contains about 300 calories, 16 grams of fat, 36 grams of carbohydrates, 2 grams of fiber and 4 grams of protein.


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