Chocolate Crostata Recipe
If you’re looking for a delicious, yet easy-to-make dessert that’s sure to please, a chocolate crostata is the perfect choice. Not only is this Italian pastry the perfect way to end a meal on a sweet note, but it’s also a great way to show off your baking skills. This chocolate crostata recipe is simple to follow, and the results are irresistible.
Description
A crostata is an Italian pastry that’s usually filled with jam, fruit, or cream. This particular recipe uses chocolate as the filling, making it a decadent dessert. This crostata is made with an easy-to-handle pastry dough, so it’s a great recipe for beginning bakers. The dough is rolled out, filled with a layer of melted chocolate, then rolled up and baked until golden and crisp. The finished crostata is garnished with a dusting of powdered sugar, and it’s a crowd pleaser.
Ingredients
For this chocolate crostata recipe, you’ll need the following ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) almond flour
- 1/4 cup (45g) sugar
- 1/4 teaspoon (1.25g) baking powder
- 1/2 teaspoon (2.5g) salt
- 4 tablespoons (56g) butter, cold
- 1 large egg
- 1/2 cup (125g) semi-sweet chocolate chips
- 1 tablespoon (15ml) heavy cream
- Powdered sugar for dusting
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, almond flour, sugar, baking powder, and salt. Cut the cold butter into small cubes, add it to the bowl, and use a pastry blender to cut the butter into the dry ingredients until it resembles coarse meal.
3. In a small bowl, whisk together the egg and 1 tablespoon of cold water. Add the egg mixture to the dry ingredients, stirring until the dough comes together.
4.Turn the dough out onto a lightly floured surface and roll it out into a 12-14 inch (30-35 cm) round. Transfer the dough to a parchment-lined baking sheet.
5. In a small bowl, melt the chocolate chips with the heavy cream in the microwave, stirring every 20 seconds until the chocolate is melted and smooth. Spread the melted chocolate in an even layer onto the center of the crostata, leaving a 1-inch (2.5 cm) border of dough around the edge.
6. Fold the border of the dough up and over the chocolate, pressing gently to seal.
7. Bake the crostata for 25-30 minutes, until the crust is golden brown and the filling is bubbling.
8. Let the crostata cool for 10 minutes before serving. Dust the top with powdered sugar, slice, and enjoy!
Equipment
To make this chocolate crostata recipe, you’ll need the following equipment:
- Large bowl
- Pastry blender
- Small bowl
- Rolling pin
- Baking sheet
- Parchment paper
Notes
This crostata recipe is very versatile. You can use any kind of chocolate you like, such as semisweet, dark, or white. You can also switch up the fillings, using any type of jam, fruit, or cream that you like. If you prefer a richer crostata, you can use a mixture of dark and semisweet chocolate.
Nutrition
One serving of this chocolate crostata contains approximately 350 calories, 17 grams of fat, 47 grams of carbohydrates, 4 grams of protein, and 3 grams of fiber. It is a good source of iron, vitamin E, and magnesium.
This crostata is best enjoyed within a few days of baking, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crostata in a 350°F (175°C) oven for about 10 minutes.
This chocolate crostata recipe is a delicious and easy dessert that’s sure to impress your family and friends. With just a few simple ingredients and a bit of time, you can create a sweet and indulgent treat that’s sure to please.
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