Chocolate Crumb Cake Recipe (Easy)
Description
Chocolate Crumb Cake is a classic dessert that is perfect for any occasion. This simple cake is made with a moist chocolate cake base and topped with a crumbly streusel topping. The combination of the two creates a rich and indulgent treat that is sure to please any sweet tooth. Whether you're looking for a dessert to bring to a summer barbecue or a cozy treat to have with a cup of coffee, this Chocolate Crumb Cake is sure to be a hit!
Ingredients
For the cake:
- 1¾ cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup cocoa powder
- ½ cup cold butter, cubed
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a large bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and stir until just combined. 5. Pour the batter into the prepared cake pan and spread evenly. 6. To make the crumb topping, whisk together the flour, brown sugar, and cocoa powder in a medium bowl. 7. Add the cubed butter and use a pastry blender or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs. 8. Sprinkle the crumb topping evenly over the cake batter. 9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool for 15 minutes before serving.
Equipment
To make this Chocolate Crumb Cake, you will need:
- A 9-inch round cake pan
- A whisk
- A medium bowl
- A large bowl
- A pastry blender or your hands
- A toothpick
Notes
This cake is best served fresh, as the crumb topping will become soggy as it sits. If you need to store the cake, keep it in an airtight container at room temperature for up to 3 days.
Nutrition
One serving of Chocolate Crumb Cake contains approximately 326 calories, 17.5g of fat, 36.4g of carbohydrates, and 3.4g of protein.
Post a Comment for "Chocolate Crumb Cake Recipe (Easy)"