Chocolate Cupcake From Scratch Recipe With Cocoa Powder
Description
When it comes to the best chocolate cupcakes, nothing beats homemade. That's why this homemade chocolate cupcake recipe with cocoa powder is so special. It's a quick and easy recipe that will make you feel like a master baker in no time. It's also a great way to get your kids involved in baking, since it's a simple recipe that even little hands can help with. The end result is a moist and delicious chocolate cupcake that everyone will love.
This chocolate cupcake recipe from scratch with cocoa powder is the perfect way to make a delicious, moist cupcake that's sure to be a hit. With just a few simple ingredients, you can make a batch of cupcakes that will satisfy the chocolate cravings of both adults and kids. Plus, these cupcakes are so easy to make that you can have them ready in no time at all.
Ingredients
To make these delicious chocolate cupcakes, you'll need: 1 cup of all-purpose flour, 3/4 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of vegetable oil, 1 cup of cold water, 2 eggs, 1 teaspoon of vanilla extract.
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 12 cup muffin pan.
2. In a medium bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, beat the oil, water, eggs, and vanilla extract until well combined. Slowly add in the dry ingredients and mix until just combined. Do not overmix.
4. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
5. Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Equipment
To make this chocolate cupcake recipe from scratch with cocoa powder, you'll need the following equipment: a large bowl, a medium bowl, a whisk, a rubber spatula, a 12 cup muffin tin, and a wire cooling rack.
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you'd like to store them for longer, you can keep them in the refrigerator for up to 5 days. To freeze the cupcakes, wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months.
Nutrition
One cupcake contains approximately 300 calories, 12 grams of fat, 4 grams of saturated fat, 40 grams of carbohydrates, 20 grams of sugar, and 4 grams of protein. These cupcakes are a great treat to have as a snack or dessert. However, they should be enjoyed in moderation as part of a balanced diet.
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