Chocolate Cupcake Recipe Bbc Food

August 05, 2023 Post a Comment

Chocolate Cupcake Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

Chocolate cupcakes are one of the most popular and delicious desserts around. Whether you're making them for a special occasion or just for fun, these cupcakes are sure to please. These cupcakes are made with cocoa powder, butter, eggs, and sugar for a moist, fluffy texture. The addition of chocolate chips and frosting gives them an extra bit of decadence. The result is a delicious treat that's perfect for any occasion.

This chocolate cupcake recipe from BBC Food is easy to make and sure to be a hit. With just a few simple ingredients and a little bit of time, you can have a batch of delicious cupcakes ready to serve. Enjoy these cupcakes on their own or topped with your favorite frosting for an extra special treat.

Ingredients

For the cupcakes:

150g self-raising flour
3 tablespoons cocoa powder
100g butter or margarine, softened
100g caster sugar
2 large eggs, beaten
2 tablespoons milk
1 teaspoon vanilla extract
50g dark chocolate chips

For the frosting:

50g butter, softened
150g icing sugar
3 tablespoons cocoa powder
2 tablespoons milk

Instructions

Preheat the oven to 190°C/375°F/Gas Mark 5.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

Sift in the flour and cocoa powder and mix until just combined. Gently fold in the chocolate chips.

Spoon the mixture into 12 cupcake cases and bake for 15-20 minutes, or until a skewer inserted into the centre comes out clean.

Remove from the oven and allow to cool completely before frosting.

To make the frosting, beat together the butter and icing sugar until light and fluffy. Add the cocoa powder and milk and beat until combined.

Spread the frosting over the cupcakes and decorate with chocolate chips, sprinkles or whatever you like!

Equipment

Large bowl
Mixer or electric whisk
12-hole cupcake tin
Cupcake cases
Skewer

Notes

The cupcakes can be stored in an airtight container for up to three days. They can also be frozen for up to three months.

Nutrition

These cupcakes are a rich source of carbohydrates, with around 25g per serving. They are also rich in fat with around 11g per serving. The addition of chocolate chips and frosting will add even more fat and calories.