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Chocolate Cupcake Recipe Using Oil

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Description

Chocolate cupcakes are a classic treat that everyone loves. They're moist, fluffy, and filled with delicious chocolate flavor. With this recipe, you can make your own chocolate cupcakes at home using oil as the fat instead of butter. This recipe yields 12 cupcakes that are sure to be a hit with family and friends!

Ingredients

You'll need the following ingredients to make these chocolate cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk

Instructions

Preheat your oven to 350°F. Line a 12-cup muffin tin with cupcake liners and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil. Add the eggs, one at a time, whisking until combined. Add the vanilla extract and whisk until combined.

Add half of the dry ingredients to the wet ingredients and whisk until combined. Add the buttermilk and whisk until combined. Add the remaining dry ingredients and whisk until combined. The batter should be thick and well combined.

Divide the batter evenly among the prepared muffin tin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

You'll need the following equipment to make these chocolate cupcakes:

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Cupcake liners
  • Toothpick
  • Wire rack

Notes

You can use any type of oil you have on hand for this recipe. Vegetable oil, canola oil, and coconut oil all work well. You can also use butter, if you prefer. Just make sure it is melted and cooled before adding it to the wet ingredients.

You can use any type of milk in this recipe. Whole milk, 2% milk, or even almond milk all work well. If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of milk. Let it sit for 5 minutes before using it.

Nutrition

One chocolate cupcake has approximately 230 calories, 11g of fat, 29g of carbohydrates, and 3g of protein.

This recipe yields 12 cupcakes, so the nutrition information is for one cupcake. The nutrition information may vary depending on the ingredients you use.


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