Chocolate Cupcake Recipe With Cream Cheese Frosting

August 21, 2023 Post a Comment

Lauralicious Recipes Chocolate cupcakes with cream cheese frosting from lauraliciousrecipes.blogspot.com

Description

Chocolate cupcakes are a classic treat that are perfect for any special occasion. Whether you are baking for a birthday party, holiday gathering, or just for fun, these chocolate cupcakes with cream cheese frosting are sure to please. The cupcakes are moist and chocolatey, and the frosting is creamy and decadent. This recipe is quick and easy to make, and it's sure to be a hit with everyone!

This recipe yields 12 cupcakes. The cupcakes are made with cocoa powder, and the frosting is made with cream cheese and butter. The cupcakes are baked in a standard muffin tin, and they are topped with a generous layer of frosting. The cupcakes can be decorated with sprinkles, chocolate chips, or any other topping of your choice.

Ingredients

For the cupcakes:

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the frosting:

1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

For the cupcakes:

Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the sugar and oil together until light and fluffy. Add the eggs and vanilla, and beat until combined.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until just combined.
Divide the batter evenly among the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the frosting:

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter together until light and fluffy. Add the powdered sugar, vanilla, and salt, and beat until combined.
Spread or pipe the frosting onto the cooled cupcakes. Decorate with sprinkles or other desired toppings.

Equipment

Medium bowl
Large bowl
12-cup muffin tin
Cupcake liners
Toothpick
Stand mixer
Paddle attachment
Wire rack
Offset spatula
Pastry bag (optional)

Notes

The cupcakes can be stored in an airtight container at room temperature for up to 3 days. The frosted cupcakes should be stored in the refrigerator for up to 2 days.