Chocolate Cupcake Recipe Without Milk

August 20, 2023 Post a Comment

Chocolate Cupcake Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

This Chocolate Cupcake Recipe Without Milk is a delightful sweet treat that can be enjoyed any time of day. Whether you’re hosting a party or just need a sweet snack for yourself, this recipe will be the perfect treat. The moist and fluffy cupcakes are made with cocoa powder and dark chocolate chips, giving them a rich and decadent flavor. Topped with your favorite buttercream frosting and crushed walnuts, these cupcakes will be the star of any event.

Ingredients

For the cupcakes:

1/2 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable oil
2/3 cup light brown sugar
1/4 cup dark chocolate chips
2 large eggs
2 teaspoons vanilla extract
1/4 cup warm water

For the frosting:

1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1-2 tablespoons milk or cream

For topping:

1/4 cup crushed walnuts

Instructions

1. Preheat oven to 350°F and line a 12-cup muffin pan with cupcake liners. 2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, beat together oil, brown sugar, and chocolate chips until light and fluffy. 4. Beat in eggs one at a time until fully combined. 5. Beat in vanilla extract. 6. Slowly add dry ingredients to wet ingredients, alternating with the warm water. Beat until smooth. 7. Divide batter among cupcake liners, filling each about 2/3 full. 8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow cupcakes to cool before frosting. 10. To make the frosting, beat together butter, powdered sugar, cocoa powder, and vanilla extract until smooth. 11. Beat in milk or cream until desired consistency is reached. 12. Pipe or spread frosting onto cooled cupcakes and top with crushed walnuts. 13. Serve and enjoy!

Equipment

Muffin pan
Cupcake liners
Medium bowl
Large bowl
Electric mixer
Measuring cups and spoons
Whisk
Toothpick
Pastry bag and tip (optional)

Notes

For a vegan version, substitute the eggs with 1/4 cup applesauce and the butter with vegan butter. If you don’t have cocoa powder, you can also use 1/2 cup melted dark chocolate instead. For a gluten-free version, substitute the all-purpose flour with gluten-free all-purpose flour.