Chocolate Dipped Macaroon Cookie Recipe
A chocolate dipped macaroon cookie is a classic treat that is sure to bring joy to your day! These cookies are made with coconut, sugar, and chocolate, and are a great way to enjoy a sweet snack. Plus, they are easy to make and require no baking! This recipe makes about 20 cookies, so why not make a batch for your family and friends?
Description
Chocolate dipped macaroon cookies are a wonderful treat that everyone will love. The coconut and sugar give the cookies a sweet and chewy texture, while the chocolate adds a nice balance of sweetness and richness. These cookies are easy to make and require no baking, making them perfect for a quick and easy snack. Plus, they are sure to bring a smile to your face!
Ingredients
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 large egg white
- 1/4 teaspoon almond extract
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the coconut, sugar, flour, and salt. In a separate small bowl, whisk together the egg white and almond extract until combined.
3. Pour the egg white mixture into the coconut mixture and stir until combined. Using a spoon or your hands, form the mixture into about 20 small balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
4. Allow the cookies to cool completely before dipping. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted. Dip each cookie in the melted chocolate, then place on a wax paper-lined baking sheet to set.
5. Enjoy your chocolate dipped macaroon cookies!
Equipment
- Baking sheet
- Parchment paper
- Medium bowl
- Small bowl
- Spoon or hands
- Small microwave-safe bowl
- Wax paper-lined baking sheet
Notes
Make sure to use sweetened shredded coconut for this recipe, as it will give the cookies a better texture.
If you don't have almond extract, you can use vanilla extract instead.
You can also dip the cookies in white chocolate for a different flavor.
Nutrition
One cookie is roughly 32 calories, 2.5 grams of fat, 3.5 grams of carbohydrates, and 1 gram of protein.
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