Chocolate Dipped Pineapple Recipe
Description
Chocolate dipped pineapple is an absolute classic, deliciously sweet and tangy treat that is sure to please your taste buds. It is made with succulent, juicy pineapple that has been dipped in a delicious, smooth, and creamy dark chocolate. Each bite is bursting with flavor, and will be sure to satisfy even the pickiest of eaters. Chocolate dipped pineapple is the perfect treat for any occasion, from backyard BBQs to a special anniversary celebration. It’s easy to make and can be customized with different types of chocolate, sprinkles, and other fun toppings.
Ingredients
- 1 pineapple, peeled and cut into 1-inch thick slices
- 2 cups dark chocolate chips
- 2 tablespoons coconut oil
- Sprinkles, nuts, or other toppings (optional)
Instructions
1. Line a baking sheet with parchment paper.
2. Place the pineapple slices onto the parchment paper.
3. In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Heat for 1 minute, then stir. Continue to heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. Dip each pineapple slice into the melted chocolate, and place back on the parchment paper. Sprinkle with your desired toppings, if using.
5. Place the baking sheet into the refrigerator and let the chocolate set for at least 30 minutes.
6. Serve and enjoy!
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
Notes
Make sure to use a good quality dark chocolate for best results. You can also use semi-sweet or milk chocolate if desired. If the chocolate is too thick, add a bit more coconut oil to thin it out. You can also use a double boiler instead of the microwave to melt the chocolate.
Nutrition
Serving size: 1 slice of pineapple
Calories: 190 calories
Fat: 10 grams
Carbohydrates: 26 grams
Protein: 2 grams
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