Chocolate Dipped Shortbread Recipe Uk

August 07, 2023 Post a Comment

Chocolate Dipped Shortbread Gluten Free, Eggless Just As Tasty from justastasty.com

Description

Chocolate dipped shortbread is a classic British dessert that combines the sweet and buttery flavor of shortbread with the rich, decadent flavor of chocolate. This recipe is simple to make, but the result will be an indulgent treat for your family and friends. The chocolate-dipped shortbread is a versatile recipe that can be made in various shapes and sizes, and can be decorated with a variety of toppings. Whether you’re looking for a snack to share at a party or a special treat for a family gathering, these chocolate-dipped shortbread cookies are sure to be a hit.

Ingredients

For the shortbread:

1 cup (250g) butter, softened
1/2 cup (100g) caster sugar
2 cups (300g) plain flour

For the chocolate dip:

100g dark chocolate
50g milk chocolate
50g white chocolate

For the decorations (optional):

Sprinkles
Chopped nuts
Dried fruit

Instructions

1. Preheat the oven to 160°C/320°F (fan-assisted). Line two baking trays with baking paper and set aside.

2. Cream together the butter and sugar until light and fluffy. Add the flour and mix until the ingredients are combined and the dough is formed.

3. Roll the dough out onto a lightly floured surface and use cookie cutters to cut out desired shapes. Place the cookies onto the prepared baking trays.

4. Bake for 10-15 minutes until golden brown. Leave the cookies to cool completely before dipping in chocolate.

5. Break the chocolate into small pieces and place into separate bowls. Melt the chocolate over a saucepan of simmering water, stirring occasionally until melted. Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring after each interval until melted.

6. Dip the cooled cookies into the melted chocolate, using a spoon or fork to help coat the cookie. Place onto a wire rack set over a baking tray and allow the chocolate to set.

7. Decorate with your desired toppings, such as sprinkles, chopped nuts and dried fruit.

Equipment

2 baking trays
Baking paper
Cookie cutters
Saucepan
Microwave
Wire rack
Baking tray

Notes

The cookies can be stored in an airtight container for up to a week. If the chocolate starts to melt and the cookies become too soft, place the container in the fridge to harden the chocolate.