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Delicious Chocolate Chip Pancake Recipe Without Milk

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Buttermilk Chocolate Chip Pancakes Recipe How to Make It Taste of Home
Buttermilk Chocolate Chip Pancakes Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Nothing beats a stack of fluffy, tasty pancakes for breakfast and this chocolate chip pancake recipe without milk is the perfect way to start your day. Everyone loves a good pancake and these chocolate chip pancakes are sure to be a hit no matter who you are serving them to. Even better, these pancakes are easy to make and don’t require any milk. This chocolate chip pancake recipe without milk only requires a few simple ingredients so you can make them in no time.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 1/2 cup semisweet chocolate chips

Instructions

1. Begin by whisking together the flour, sugar, baking powder, and salt in a large bowl.

2. In a separate bowl, whisk together the egg, water, and oil until combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.

4. Gently fold in the chocolate chips.

5. Heat a lightly oiled griddle or frying pan over medium heat. Scoop up 1/4 cup of batter for each pancake and pour onto the griddle.

6. Cook for about two minutes per side, or until golden brown.

7. Serve hot with your favorite toppings.

Equipment

  • Large bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Griddle or frying pan
  • Spatula

Notes

Make sure to not over mix the batter or the pancakes will not be as fluffy. To make sure the pancakes cook evenly, make sure to spread the batter out with the back of a spoon. If the griddle is too hot, the pancakes may burn. If the griddle is not hot enough, the pancakes may not cook through. If the pancakes start to get too brown on the outside before they are cooked through, turn the heat down a bit.

Nutrition

This recipe makes approximately 8 pancakes that are approximately 4 inches in diameter. Each pancake contains approximately 140 calories, 5 grams of fat, 19 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.


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