Delicious Chocolate Coconut Mounds Cake Recipe
Description
This Chocolate Coconut Mounds Cake Recipe is a delicious and easy to make dessert that everyone will love. It is made with a moist chocolate cake, topped with a creamy coconut topping, and then finished off with a layer of sweet chocolate chips. This cake is perfect for special occasions, or just to enjoy as a snack. It has a rich flavor that will tantalize your taste buds.
This cake is sure to please and can be served warm or cold. It can be prepared in advance and kept in the refrigerator until ready to serve. It is a great dessert to make for family gatherings or to serve as an after-dinner treat. This recipe is sure to become a family favorite.
Ingredients
The ingredients for this Chocolate Coconut Mounds Cake Recipe include: 1/2 cup butter, 1 cup light brown sugar, 3 eggs, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1/2 cup semi-sweet chocolate chips, and 1/2 cup sweetened coconut flakes.
Instructions
To make this Chocolate Coconut Mounds Cake Recipe, begin by preheating the oven to 350°F. Grease and flour an 8x8 inch baking pan and set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the vanilla extract. Pour the batter into the prepared baking pan, and spread evenly. Sprinkle the chocolate chips and coconut flakes over the top. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Equipment
To make this Chocolate Coconut Mounds Cake Recipe, you will need: a medium bowl, a separate bowl, an 8x8 inch baking pan, a whisk, and a toothpick.
Notes
This cake is best served the same day it is made, but will keep for up to 3 days if stored in an airtight container in the refrigerator. You can also freeze this cake for up to 3 months. Place the cooled cake in an airtight container or wrap in plastic wrap and then place in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
Nutrition
This Chocolate Coconut Mounds Cake Recipe is a delicious and indulgent treat that is sure to please. Each serving contains roughly 270 calories, 14 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron, calcium, and dietary fiber.
This recipe is a great dessert option for those looking for a delicious treat. It is also a wonderful way to celebrate special occasions or to just enjoy as an after-dinner treat. Enjoy!
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