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Delicious Chocolate Cookies Recipe Without Cocoa Powder

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Moist Chocolate Cookies with Cocoa Powder Pastry & Beyond
Moist Chocolate Cookies with Cocoa Powder Pastry & Beyond from pastryandbeyond.com

Description

Are you in the mood for some delicious chocolate cookies but don't have any cocoa powder? Don't worry! You can still enjoy these yummy cookies without cocoa powder. This chocolate cookies recipe without cocoa powder is super easy to make and you don't need a lot of ingredients. The cookies are soft and chewy, with a delicious chocolate flavor. These cookies are perfect for a treat or a snack, and they will definitely satisfy your sweet tooth. So, let's get baking!

Ingredients

To make this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make these delicious chocolate cookies without cocoa powder, follow these easy steps:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and both sugars together until light and fluffy. Add in the egg and vanilla extract and mix until combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.
  5. Stir in the chocolate chips.
  6. Drop by tablespoonfuls onto ungreased baking sheets, about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are lightly browned. Do not over bake.
  8. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Equipment

To make this recipe, you will need the following equipment:

  • Medium bowl
  • Large bowl
  • Whisk
  • Baking sheets
  • Wire rack

Notes

These cookies are best eaten the same day, but they can be stored in an airtight container for up to 5 days. You can also freeze the cookie dough for up to 3 months. To bake, simply let the dough thaw on the counter for 30 minutes before baking.

Nutrition

One cookie contains approximately:

  • 140 calories
  • 7 grams of fat
  • 19 grams of carbohydrates
  • 1 gram of protein
  • 1 gram of fiber

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