Delicious Chocolate Cupcake Recipe With Cake Flour
Description
If you’re looking for a quick and easy way to make delicious chocolate cupcakes, you’ve come to the right place. This chocolate cupcake recipe uses cake flour for a light and fluffy texture. The cupcakes are rich and moist, with a hint of chocolate that’s sure to satisfy even the pickiest of chocolate lovers. Whether you’re baking for a special event or just for yourself, this recipe is sure to be a hit!
This recipe makes 24 cupcakes. The cupcakes can be stored in an airtight container in the refrigerator for up to 5 days. The cupcakes can also be frozen for up to 3 months. So, you can make the cupcakes ahead of time and store them until you’re ready to enjoy them.
Ingredients
For this recipe, you will need:
- 2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line two muffin tins with cupcake papers.
In a medium bowl, whisk together the cake flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour. Mix until just combined. Add the cocoa powder and stir until fully incorporated. Gently fold in the chocolate chips.
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting, if desired.
Equipment
To make these delicious chocolate cupcakes, you will need the following equipment:
- 2 medium bowls
- Whisk
- Large bowl
- Electric mixer
- 2 muffin tins
- Cupcake papers
- Toothpick
Notes
This recipe can be doubled or tripled to make more cupcakes. If you do this, you may need to bake the cupcakes in batches, as the muffin tins may not fit in the oven at the same time.
You can also make these cupcakes with all-purpose flour instead of cake flour. The cupcakes will be a bit denser, but just as delicious!
Nutrition
One cupcake has approximately 200 calories and 10 grams of fat. The cupcakes are high in sugar, so they should be enjoyed in moderation.
These chocolate cupcakes are a delicious treat for any occasion. Whether you’re baking for a special event or just for yourself, these cupcakes are sure to be a hit! Give this recipe a try and enjoy a light and fluffy cupcake with a hint of chocolate.
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