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Delicious Chocolate Cupcake Recipe Without Vanilla Extract

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Punkie Pie's Place Chocolate Vanilla Cupcakes
Punkie Pie's Place Chocolate Vanilla Cupcakes from punkiepies.blogspot.com

Description

This chocolate cupcake recipe without vanilla extract is an incredibly delicious and easy-to-make dessert. It is a great treat for any occasion, from a birthday to a family gathering. It is moist, light and airy and decadently rich at the same time. It is made with cocoa powder, sugar, butter, eggs, and milk, and it has a lovely, chocolaty flavor. It is perfect for those who are not a fan of vanilla extract, or those who are looking for a unique and delicious chocolate cupcake recipe.

Ingredients

You will need the following ingredients to make this delicious chocolate cupcake recipe without vanilla extract:

  • 1/2 cup of cocoa powder
  • 1 cup of white sugar
  • 1/2 cup of butter, melted
  • 2 eggs
  • 1 cup of milk
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 and 1/4 cups of all-purpose flour

Instructions

To make this delicious chocolate cupcake recipe without vanilla extract, follow these easy steps:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, whisk together the cocoa powder, sugar, melted butter, eggs, and milk until well combined.
  3. In a separate bowl, combine the baking soda, baking powder, salt, and flour, and stir until everything is incorporated.
  4. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.
  5. Line a cupcake pan with paper liners and fill each cup with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of cupcakes come out clean.
  7. Let the cupcakes cool completely before serving.

Equipment

You will need the following equipment to make this delicious chocolate cupcake recipe without vanilla extract:

  • A large bowl
  • A separate bowl
  • A whisk
  • A cupcake pan
  • Paper liners
  • A toothpick

Notes

This recipe makes 12 cupcakes. If you want to make more, you can just double the recipe. You can also add different variations to the recipe, such as adding chocolate chips, nuts, or other toppings. If you want to make the cupcakes vegan, you can substitute the butter and eggs for vegan-friendly alternatives.

Nutrition

These chocolate cupcakes are a delicious and decadent treat, and they are relatively low in calories compared to other baked goods. One cupcake contains around 210 calories and 10 grams of fat. It also contains around 20 grams of carbohydrates and 6 grams of protein.

Conclusion

This delicious chocolate cupcake recipe without vanilla extract is a great treat for any occasion. It is moist, light and airy and decadently rich at the same time. It is an incredibly easy recipe to make, and it is perfect for those who are not a fan of vanilla extract, or those who are looking for a unique and delicious chocolate cupcake recipe.


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